Barat P, Duclos M, Gatta B, Roger P, Mormède P, Moisan MP. Corticosteroid binding globulin gene polymorphism influences cortisol driven fat distribution in obese women. Obesity Research 13:1485-1490 (2005)

Barat_Obesity Res_2005.pdf
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Foury A, Devillers N, Sanchez MP, Griffon H, Le Roy P, Mormède P. Stress hormones, carcass composition and meat quality in Large White x Duroc pigs. Meat Science 69:703-707 (2005)

Foury_Meat Sci_2005.pdf
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Héliès JM, Diane A, Langlois A, Larue-Achagiotis C, Fromentin G, Tomé D, Mormède P, Marissal-Arvy N. Comparison of Fat Storage between Fischer 344 and Obesity-Resistant Lou/C Rats Fed Different Diets. Obesity Research 13:3-10 (2005)

Helies_Obesity Res_2005.pdf
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Jensen P, Keeling L, Schütz K, Andersson L, Mormède P, Kindmark A, Forkman B, Kerge S, Fredriksson R, Brändström H, Ohlsson C, Larsson S, Mallmin H. Feather pecking in chickens is genetically related to resource allocation and behavior in stressful situations. Physiology & Behavior  86:52-60 (2005)

Jensen_PB_2005.pdf
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Llamas B, Contesse V, Guyonnet Dupérat V, Vaudry H, Mormède P, Moisan MP: QTL mapping for traits associated with stress neuroendocrine reactivity in rats. Mammalian Genome 16:505-515 (2005)

Llamas_Mamm Genome_2005.pdf
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Mignon-Grasteau S, Boissy A, Bouix J, Faure JM, Fisher AD, Hinch GN, Jensen P, Le Neindre P, Mormède P, Prunet P, Vandeputte M, Beaumont C: Genetics of adaptation and domestication in livestock. Livestock Production Science 93:3-14 (2005)

Grasteau_LPS_2005.pdf
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Mormède P: Molecular genetics of behaviour: research strategies and perspectives for animal production. Livestock Production Science 93:15-21 (2005)

Mormede_LPS_2005.pdf
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Plastow GS, Carrion D, Gil M, Garcia-Regueiro JA, Font i Furnols M, Gispert M, Oliver MA, Velarde A, Guardia MD, Hortos M, Rius MA, Sarraga C, Diaz I, Valero A, Sosnicki A, Klont R, Dornon S, Wilkinson JM, Evans G, Sargent C, Davey G, Connolly D, Houeix B, Maltin CM, Hayes HE, Anandavijayan V, Foury A, Geverink N, Cairns M, Tilley RE, Mormède P, Blott SC: Quality pork genes and meat production. Meat Science 70:409-421 (2005)

Plastow_Meat Sci_2005.pdf
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